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See those other items from A LA CARTE.
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Pad Ta Lay
Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil.
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Pla Lad Prik
Sole fish filet deep fried served with chili, garlic, mushroom and fresh sweet basil in gravy sauce.
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Ginger Fish
Sole fish filet deep fried or steamed topped with ground chicken, mushroom, onion, green onion and ginger in gravy sauce.
