Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Stir fried garlic, chili, bell pepper, onion and fresh basil leaves.
Deep fried chicken in batter tossed in orange sauce topping with green onion.
Marinated with garlic and ground pepper served on lettuce.