Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Stir fried Chinese broccoli in garlic and oyster sauce.
Sole fish filet deep fried or steamed topped with ground chicken, mushroom, onion, green onion and ginger in gravy sauce.
Bell pepper, onion, carrot and cashew nut in spicy chili paste.