Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Sole fish filet deep fried or steamed with bell pepper and basil leave serve in spicy red curry and coconut milk.
Deep fried chicken in batter tossed in orange sauce topping with green onion.
Stir fried string bean in spicy red chili paste.